Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Cranberry Eggnog Cheesecake with Gingersnap Crust - this cheesecake is divine! Its become a family tradition because it tastes just like creamy eggnog and the Eggnog Cream Topping and Cranberry Topping make this worlds better than any other I've tried! A must for Christmas!