We love this sticky toffee pudding recipe as it lovely and moist, great for impressing some guests and can be enjoyed as an afternoon treat or as a dessert for a special occasion. The ginger is perfect if you're feeling festive but can be left out if it's not quite to your taste. Serve this gorgeous pud by Mary Berry up with plenty of fresh cream or rich custard to make it a proper treat. And the best bit? This is just as good warmed through the next day - delicious!
Ginger bread - easy peasy. Dump everything in the processor and blitz, chill for 15 mins and then dough is ready. Dough handles well - good for kids. Also, it's not too sweet, so the resulting biccies can handle a little icing nicely.
Sticky stem ginger cake with lemon icing - one of the comments says to put the icing on straight from the oven then put it back in the oven for 2-3 mins to get crispy icing! Also slather the cake in it rather than drizzle... both interesting ideas!
A Detox Tea Recipe for Good Skin and a Flu-Free Winter: I never get sick *knock on wood* but when I do, I rarely ever resort to medication. I’ve mastered what I like to think is my own personal remedy—I self-styled it my concoction—which I drink nonstop, especially in the depths of winter. Here's the recipe how to make it. | coveteur.com