Cucumber Ginger Mojito amira amira Mollenkamp // Pairs Well With Food
Pineapple and ginger mojitos
Meanwhile, divide mint leaves and lime wedges between 8 tall glasses. Using a cocktail muddler or a rolling pin, pound limes and mint leaves until juice and flavour is released. Fill glasses 2/3 full with crushed ice. Add ¼ cup rum to each glass, top up with ½ cup each pineapple juice and ginger beer. Serve with pineapple wedges, mint sprigs and lime slices.