This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Basically Ginger Beef if you add shredded carrot.
I’m just going to jump right in here: you know what’s delicious? You know the kind of Chinese food that is perhaps the MOST delicious? The CRISPY BEEF kind. My local and favorite Chinese food restaurant has a … Continue reading →