Gin and Tonic with Mint, Lime and Blueberries // Tanqueray gin, tonic water, fresh blueberries, fresh mint, lime

Gin & Tonic with Mint, Lime and Blueberries for Father's Day

Gin and Tonic with Mint, Lime and Blueberries // Tanqueray gin, tonic water, fresh blueberries, fresh mint, lime

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Strawberry Thyme: 1. Halve strawberries and gently press the sprigs of thyme. 2. Put ingredients in the glass and fill with ice cubes. 3. Add 5cl Bombay Sapphire and top off with tonic water.

Lemon Basil:  1. Slice lemon into eight wedges.  2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil.  3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  #BombaySapphire #UltimateGinTonic

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Gin and Tonic Cupcakes - enough said! http://bakeitinstinct.com/2013/08/21/gin-and-tonic-cupcakes/

Gin and Tonic Cupcakes - enough said! http://bakeitinstinct.com/2013/08/21/gin-and-tonic-cupcakes/

Zesty Surprise:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Add orange blossom honey and gently stir. 3. Garnish with an orange peel.

Zesty Surprise: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Add orange blossom honey and gently stir. 3. Garnish with an orange peel.

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