Gin and Tonic cup cakes! unsalted butter softened golden caster sugar self raising flour 3 medium eggs 4 tbsp tonic water gin For the icing unsalted butter softened icing sugar Juice of one lime gin To decorate; Zest of one lime halved and thinly sliced
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath.
Pudding Lane: GIN AND TONIC CAKE 4 eggs, weighed in their shells equal weight of: butter caster sugar self-raising flour 2 lemons shots of your favourite gin dash tonic water (optional) granulated sugar (for a loaf tin - i think a 3 egg mix is sufficient
This gin and tonic cheesecake is the boozy bake of your dreams