Rosemary Gin Fizz: 3 one-inch sprigs of fresh rosemary, 1 small lemon, juiced, 1/2 teaspoon honey, 1 1/2 oz gin, 3 oz club soda. | In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon.
Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.
A refreshing and beautiful cocktail with a hint of rosemary combined with blackberries to make it perfect for any time of year! Inspired by the classic Singapore Sling, we have a feeling this is sure to be a hit!
Meant for long afternoons overlooking lakes, porches, and thick novels, gin and tonics are the balm of summer. Add a slice of salt-sprinkled grilled grapefruit, and cut the tonic with soda, and the highball grows not only more aromatically complex, but even more refreshing.
Berry and Rosemary Gin Fizz 500g frozen blackberries 4 chopped lemons 2 sprigs of rosemary 10 juniper berries 5tbsp honey 500ml gin 1l soda water Divide the berries, lemon & rosemary with 1/2 tbsp honey into glasses. Mash the mixture with a muddler until crushed, fill with ice, top with 50ml gin and a dash of soda water. Perfecto!