Rosemary Gin Fizz: 3 one-inch sprigs of fresh rosemary, 1 small lemon, juiced, 1/2 teaspoon honey, 1 1/2 oz gin, 3 oz club soda. | In a small drinking glass, muddle the fresh rosemary, lemon juice and honey. Fill the glass with ice, then pour in the gin and top with club soda. Give it a little swirl with a spoon.
Make this blackberry gin recipe ahead of Christmas with just three ingredients and it will be ready to enjoy over ice or as a dop in a glass of fizz over the festive period. It will keep for a month so label accordingly.