Chocolate Chip Cookie Cake----I made this a few times and it is the BEST, WAY WAY better than the store with the same dense/doughy texture. I baked it for 15 minutes. It's now my go-to giant cookie recipe.
80s food - Branded in the 80s, I drank at least a few of these every few weeks from middle school all the way through high school in the 90s. I'll never forget intentionally saving my leftover lunch money change for one of these with a chocolate chip cookie before lunch was over. AmericasFootprints.com
3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt pinch of red pepper flakes 3/4 cup whole milk 1 egg, lightly beaten 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1 cup cubed pepperoni 1/2 cup store-bought pizza sauce