Giada's Italian Turkey Meatballs | Giada De Laurentiis

Giada's Italian Turkey Meatballs | Giada De Laurentiis

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They "say" its the best meat ball ever.  I'll have to give it a try, although anything made by Giada is gotta be good.......D.

They "say" its the best meat ball ever. I'll have to give it a try, although anything made by Giada is gotta be good.......D.

The Best Ever Meatballs.. My husband actually said these are THE best meatballs he's ever had! Definitely making these again and again!

The Best Ever Meatballs.. My husband actually said these are THE best meatballs he's ever had! Definitely making these again and again!

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Giada De Laurentiis - Classic Italian Turkey Meatballs. When I saw these on the show this weekend I had to make them. They were great made just as the recipe describes, I cooked my meatballs one night then made the sauce the next night and served them. All turned out good and was fairly easy to do.

Giada De Laurentiis - Classic Italian Turkey Meatballs. When I saw these on the show this weekend I had to make them. They were great made just as the recipe describes, I cooked my meatballs one night then made the sauce the next night and served them. All turned out good and was fairly easy to do.

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Get full Classic Italian Turkey Meatballs (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Classic Italian Turkey Meatballs (Giada De Laurentiis) recipe with 1 cup plain breadcrumbs, 1/2 cup finely grated parmesan, plus more for serving, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh italian parsley, 1/4 cup whole milk, at room temperature, 1 tbsp ketchup, optional, 1 tbsp tomato paste, 3/4 tsp kosher salt, 1/2 tsp freshly ground black…

Get full Classic Italian Turkey Meatballs (Giada De Laurentiis) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Classic Italian Turkey Meatballs (Giada De Laurentiis) recipe with 1 cup plain breadcrumbs, 1/2 cup finely grated parmesan, plus more for serving, 1/4 cup chopped fresh basil, 1/4 cup chopped fresh italian parsley, 1/4 cup whole milk, at room temperature, 1 tbsp ketchup, optional, 1 tbsp tomato paste, 3/4 tsp kosher salt, 1/2 tsp freshly ground black…

Giada's Italian Turkey Meatballs | Giada De Laurentiis

Giada's Italian Turkey Meatballs | Giada De Laurentiis

The best part about these meatballs is that they are so versatile. You can make mini versions of them for passed hors d'oeuvres, add them to pasta or even a sandwich. They can also be frozen and reheated. Click through for Giada De Laurentiis' recipe

The best part about these meatballs is that they are so versatile. You can make mini versions of them for passed hors d'oeuvres, add them to pasta or even a sandwich. They can also be frozen and reheated. Click through for Giada De Laurentiis' recipe

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