The best part about these meatballs is that they are so versatile. You can make mini versions of them for passed hors d'oeuvres, add them to pasta or even a sandwich. They can also be frozen and reheated. Click through for Giada De Laurentiis' recipe
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Giada's Meatballs a la Pizzaiola : There's a surprise baked inside each of Giada's bite-size meatballs featured in Food Network Magazine: a hunk of gooey mozzarella cheese that gently oozes out when you bite into it.