Put a fun twist on classic Lasagna with Giada's Lasagna Rolls. The noodles are filled with a creamy spinach ricotta and prosciutto mixture, topped with marinara and mozzarella and baked until the cheese is golden.
Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when theyre hard. When ready to eat: Pour some sauce on top and bake at 325F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!
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