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Chicken Piccata

Chicken Piccata from

Giada's Chicken Piccata we make this ALL the time, it's so easy and so flavorful and i never need wine to make it (bonus)


Chicken Piccata - Giada De Laurentiis

A recipe that I have served to more than a handful of dinner guests, but also love to make for myself in the middle of the week is the ever fanciful in name Chicken Picatta.  While it may appear complicated, it is one of the simplest dinners you will make that appears as though you …

from Ottolenghi

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers: The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the 1980s, listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of them, Chicken Marbella, is the inspiration for this recipe. The chicken needs marinading for at least a day, preferably two, to soften and flavour properly; I wouldn’t cut corners here.

from BBC Good Food


Moroccan chicken with sweet potato mash

from Jo Cooks

Lemon Chicken Piccata

Italian Lemon Chicken Piccata


Ecstasy Models

One pan spanish chicken and rice

from BBC Good Food

Rosemary chicken with tomato sauce

Rosemary chicken with tomato sauce. This was really nice, but next time I think I'd make it without the anchovies.


Lemon-Dijon Cream (for chicken, fish, baked potatoes, asparagus, etc.): 1 C sour cream, 2-3 Tbs Dijon, 2 Tbs lemon juice, 1 tsp garlic powder, 1 tsp dried dill. (Keep chilled until use.)

from Cafe Delites

Creamy Lemon Parmesan Chicken (Piccata)

The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! |