This went down a treat. At first I thought I was pushing it with spring onion and mustard but neither overpowered the dish. It's worth getting Maris Piper potatoes instead of plain white potatoes for a lovely fluffy topping. Real comfort food and a blast of Omega 3 too.
Spring is one of my favourite times of year. Looking out into the garden and seeing bright, cold blue skies and long ago planted bulbs bravely peeking out from the earth is such a happy sight isn’t it? Now, I know this cake is super indulgent but really, don’t the colours just say spring you? Those pastel shades...Read More »