German Potato Soup - a favorite recipe that was given to me by my neighbor in Germany. It is thick and flavorful with a nice, tangy flavor from the leeks & cabbage. Super healthy, lots of veggies and good stuff - and vegetarion bacon pieces.
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!
Knoephla Soup Recipe- Recipes While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce nip-fla) Soup is still a warm and comforting meal for my family.