This German classic, Gulaschsuppe (Goulash Soup) is stuffed with tender beef, caramelized onions and tons of flavor. Made easier with the slow-cooker, this hearty stew is perfect for staying warm in these frigid temperatures. Enjoy it on its own or over egg noodles or spaetzle!
Anna Hannsen's German goulash is her mother's that she's altered for use in the slow cooker. Since I've got a new slow cooker, this one's a favorite of mine as well. Recipe: http://www.quick-german-recipes.com/german-goulash.html