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This German classic, Gulaschsuppe (Goulash Soup) is stuffed with tender beef, caramelized onions and tons of flavor. Made easier with the slow-cooker, this hearty stew is perfect for staying warm in these frigid temperatures. Enjoy it on its own or over egg noodles or spaetzle!

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Anna Hannsen's German goulash is her mother's that she's altered for use in the slow cooker. Since I've got a new slow cooker, this one's a favorite of mine as well. Recipe:

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Hungarian beef goulash

Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot.

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Beef goulash soup (Gulyas leves)

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