Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

Classic German Bread Dumplings

Use up day-old buns and bread in these famous Southern German dumplings, and enjoy a versatile side dish with any savory meal – at Oktoberfest, and beyond! This is a great way to add some Bavarian flair to your menu. Find the recipe here: http://foodal.com/recipes/german-recipes/bread-dumplings/

German potato dumplings invoke great memories of my Mutti's Sunday dinners. She used cooked potatoes to create a traditional dumpling that goes well with any meat and gravy.

German Potato Dumplings made Just like Oma ✔️ ❤️

German potato dumplings invoke great memories of my Mutti's Sunday dinners. She used cooked potatoes to create a traditional dumpling that goes well with any meat and gravy.

German dumplings especially from Bavaria are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rindsbraten (Roast beef), Gulasch or Rouladen (see my recipes). The Ba…

Bavarian Dumplings – Bayerische Semmelknoedel

German dumplings especially from Bavaria are a real specialty. You would eat dumplings always with a meat dish and gravy, like Rindsbraten (Roast beef), Gulasch or Rouladen (see my recipes). The Ba…

You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.

Jägerspätzle: German Dumplings with Mushrooms

You don't need to travel to Munich to eat this traditional German dish called Jägerspätzle! This Bavarian classic is often served at the Oktoberfest and makes for a seriously exciting family dinner. They are small dumplings made from flour, eggs and milk. The sauce is a delicious rich Mushroom gravy, perfect for fall! My recipe was handed down to me by my Bavarian grandmother, so it's 100% authentic and tastes simply amazing.

Spaetzle is a traditional German egg dumpling that pairs perfectly with chicken paprikash and other gravy dishes.  It's quick, easy, and a favorite in my kitchen. via @berlyskitchen

Spaetzle

Spaetzle is a traditional German egg dumpling that pairs perfectly with chicken paprikash and other gravy dishes. It's quick, easy, and a favorite in my kitchen. via @berlyskitchen

German -potato Dumplings Recipe  My grandma used to make these! She put it into the broth of sauerkraut and pork dish.

German -potato Dumplings Recipe My grandma used to make these! She put it into the broth of sauerkraut and pork dish.

Sauerbraten - a delicious German classic. Serve with egg noodles or German dumplings and sauerkraut for a delicious dinner.

Sauerbraten - a delicious German classic. Serve with egg noodles or German dumplings and sauerkraut for a delicious dinner.

Chicken And Hard German Dumplings Stew Recipe

Chicken And Hard German Dumplings Stew Recipe

Looking for a traditional Swabaian fare perfect for Oktoberfest? Look no further than these authentic potato dumplings straight from the center of Germany's food culture. Get the recipe now http://foodal.com/recipes/pasta/german-schupfnudeln-potato-dumplings-for-every-occasion/

Authentic German Schupfnudeln Potato Dumplings

Looking for a traditional Swabaian fare perfect for Oktoberfest? Look no further than these authentic potato dumplings straight from the center of Germany's food culture. Get the recipe now http://foodal.com/recipes/pasta/german-schupfnudeln-potato-dumplings-for-every-occasion/

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