Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

Quark German Style Cheesecake

Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Ingredients: Crust 250 g all-purpose flour 125 g butter…

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Ingredients: Crust 250 g all-purpose flour 125 g butter…

Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

Käsekuchen - great tutorial and recipe, including how to make substitutions for vanilla sugar and Quark

Käsekuchen: German Cheesecake

Käsekuchen - great tutorial and recipe, including how to make substitutions for vanilla sugar and Quark

Tall and Creamy New York Cheesecake | Art and the Kitchen , the most amazing tasting cheesecake!

Tall and Creamy New York Cheesecake

Made with ricotta instead of cream cheese, this Käsekuchen, a German cheesecake, is rich, smooth and delicious.

Käsekuchen: German Cheesecake

Made with ricotta instead of cream cheese, this Käsekuchen, a German cheesecake, is rich, smooth and delicious.

Learn how to make Cheesecake, German-style! Just the way my hubby likes it. Thankfully, it's easy to make. <3  Recipe:  http://www.quick-german-recipes.com/german-cheesecake-recipe.html  ~ Oma Gerhild ❤️

How to Make Cheesecake, German-style, just like Oma ✔️ ❤️

Learn how to make Cheesecake, German-style! Just the way my hubby likes it. Thankfully, it's easy to make. <3 Recipe: http://www.quick-german-recipes.com/german-cheesecake-recipe.html ~ Oma Gerhild ❤️

German Cherry Cheesecake has no crust and is made with quark and cherries.

German Cherry Cheesecake recipe without crust

Oh you are going to love this delicious dessert! Chocolate chip cookie cheese cake bars. You two amazing desserts all in one delicious bar. YUM!

Chocolate chip cookie cheesecake bars

Oh you are going to love this delicious dessert! Chocolate chip cookie cheese cake bars. You two amazing desserts all in one delicious bar. YUM!

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