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Quark German Style Cheesecake

Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

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Käsekuchen: German Cheesecake

Käsekuchen - great tutorial and recipe, including how to make substitutions for vanilla sugar and Quark

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Isolde's German Cheesecake Allrecipes.com For this cake I used 9oz ricotta cheese and 9oz sourcream. But I read that you can use Mascarpone instead of sour cream. Will make it again. Really good!!!

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Learn how to make Cheesecake, German-style! Just the way my hubby likes it. Thankfully, it's easy to make. <3 Recipe: http://www.quick-german-recipes.com/german-cheesecake-recipe.html ~ Oma Gerhild ❤️

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Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

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German Cheese Cake: I got this recipe from my German friend, Marianne, more than 50 years ago. I've baked it many, many times and it is always a hit. Preheat oven to 350

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Tall and Creamy New York Cheesecake

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Käsekuchen: German Cheesecake

Made with ricotta instead of cream cheese, this Käsekuchen, a German cheesecake, is rich, smooth and delicious.

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Käsekuchen - German Cheesecake

German Cheesecake is very similar to Ricotta cheesecake. The key difference is that German cheesecake uses Quark-- a yogurt type soft cheese. If live near a Whole Foods store, they do carry this product. The crust is different than a non-traditional graham cracker crust. This one involves a bit of rolling, but it's worth it-- with notes of vanilla and lemon citrus, it complements the slight citrus of the cheesecake, itself. In my childhood, I lived in Southern Germany and I loved this…