This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh f
How to Make Cheesecake, German-style, just like Oma ✔️ ❤️
This is as authentic as it gets! German Cheesecake (AKA, Käsekuchen) flavored with vanilla and lemon. Light, airy, and fluffy, it's more delicate and less dense than American cheesecake due to a special cheese and fluffier batter.
Käsekuchen - German Cheesecake This wonderful and creamy German Cheesecake is very light and each bite melts in your mouth. It is not too sweet. This is a dessert that always gets many wonderful compliments. I'm drooling . I LOVE German Cheesecake!
Quark Cheese Recipe - the secret ingredient in all awesome German pastries! _ The quark recipe below is the one I got from Tom's grandmother. It is uncomplicated to prepare, just takes a bit of time. You are rewarded with a wonderfully tangy & flavorful c