Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

Käsekuchen - a delicious, lightly sweetened German Cheesecake made with quark. It's custard-like texture is much lighter in the mouth and on the waist.

Isolde's German Cheesecake Allrecipes.com   For this cake I used 9oz ricotta cheese and 9oz sourcream. But I read that you can use Mascarpone instead of sour cream.  Will make it again. Really good!!!

Isolde's German Cheesecake Allrecipes.com For this cake I used 9oz ricotta cheese and 9oz sourcream. But I read that you can use Mascarpone instead of sour cream. Will make it again. Really good!!!

Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

Käsekuchen (German Cheesecake) by steffensdinners: This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. The crust is essentially a sweetened pie crust (pâte sucrée). #Cheesecake #Germany #Kasekuchen

Here's an easy German cheesecake http://www.quick-german-recipes.com/easy-cheesecake-recipe.html that uses your mixer and blender to create a quick treat.

Here's an easy German cheesecake http://www.quick-german-recipes.com/easy-cheesecake-recipe.html that uses your mixer and blender to create a quick treat.

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Ingredients: Crust 250 g all-purpose flour 125 g butter…

This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh flavor. Ingredients: Crust 250 g all-purpose flour 125 g butter…

Learn how to make Cheesecake, German-style! Just the way my hubby likes it. Thankfully, it's easy to make. <3  Recipe:  http://www.quick-german-recipes.com/german-cheesecake-recipe.html  ~ Oma Gerhild ❤️

Learn how to make Cheesecake, German-style! Just the way my hubby likes it. Thankfully, it's easy to make. <3 Recipe: http://www.quick-german-recipes.com/german-cheesecake-recipe.html ~ Oma Gerhild ❤️

This German Cheesecake recipe is super easy and done in about 1 hour.

This German Cheesecake recipe is super easy and done in about 1 hour.

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