Cheese Spaetzle (Käsespätzle) is the German version of Mac and Cheese! Made with german egg noodles and Emmental cheese. This Bavarian dish is special enough for an Oktoberfest party but so easy that you can make it every day!
German Meat and Cheese Board
German Meat and Cheese Board via @CraftBeering. This charcuterie platter includes quintessential German cheeses and German meats. And rye bread, and mustard, and of course pickled gurken. Pair with Pilsners and other German lagers. #beerandcheese #oktoberfest #germanfood
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh f
North German Cheese Plate and Easy Crackers
North German Cheese Plate and Easy Crackers Recipe: effortless and impressive appetizers and cheeses, rye crackers, meat, fish, fruit and nuts.
As I said in my last post , I recently had a German potluck. I must say I am pretty proud to be German. My dad was born in Germany and I ado.
Traditional German Soft Pretzels
It’s Oktoberfest! Which is funny to me because it’s actually September, but I’m not one to argue with soft German pretzels, sausage, and beer. I’ve never been to Munich, where Oktoberfest – the world’s largest beer festival – is held,...