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Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Churchkhela Recipe (Georgian National Dessert)

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pelamush garnished with crushed walnuts Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour.

Pelamush garnished with crushed walnuts Pelamushi (Georgian: ფელამუში) is a favorite Georgian dessert made mainly with pressed, condensed grape juice (badagi) and flour or flour plus corn flour. In this recipe we show how to make dark grape pelamushi with flour plus corn flour. It has a different texture to pelamushi made solely with flour.

Pelamushi - traditional Georgian dessert

Pelamushi - Traditional Georgian Dessert

Georgian Desserts,Georgian Food,Healthy Cooking,Cooking Ideas,Traditional,Party

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

Gozinaki, a nougat made from nuts and honey, is a Georgian treat traditionally made for Christmas and New Year.

A dessert made from wine in the country of Georgia . . . "Churchkhela". Hazelnuts coated with a candy made from wine and sugar. Yum!

A dessert made from wine in the country of Georgia . . . "Churchkhela". Hazelnuts coated with a candy made from wine and sugar. Yum!

Gozinaki – Most favorite Georgian candy - GeorgianJournal

Gozinaki – Most favorite Georgian candy - GeorgianJournal

Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared of badagi and wheat flour. Usually, Pelamushi is served for New Year’s celebrations and is one of the crucial parts of traditional festive meal for this holiday. This sweet jelly-like dessert is also the main component of the famous Georgian Snickers - churchkhela. Ingredients:1 liter badagi (condensed grape juice)1 tbsp ...

Pelamushi is one of the favorite Georgian desserts made of condensed grape juice (badagi) and corn flour. In eastern Georgia, Pelamushi is called Tatara and is prepared of badagi and wheat flour. Usually, Pelamushi is served for New Year’s celebrations and is one of the crucial parts of traditional festive meal for this holiday. This sweet jelly-like dessert is also the main component of the famous Georgian Snickers - churchkhela. Ingredients:1 liter badagi (condensed grape juice)1 tbsp ...

Medovik is a classic Russian honey cake that dates back more than 200 years... Most modern medovik cakes are made with a special, homemade filling.

Medovik is a classic Russian honey cake that dates back more than 200 years... Most modern medovik cakes are made with a special, homemade filling.

Gozinaki (Georgian Caramelized Walnut Candy) Recipe on Food52 recipe on Food52

Gozinaki (Georgian Caramelized Walnut Candy)

Gozinaki (Georgian Caramelized Walnut Candy) Recipe on Food52 recipe on Food52

Pelamush with walnut garnish -Georgian Grape Dessert

Pelamush with walnut garnish -Georgian Grape Dessert