Baked quince with honey – Georgian dessert

Baked quince with honey – Georgian dessert

Maia Acquaviva's Pelamushi - Traditional Georgian dessert from grape juice https://forkyoo.com/products/pelamushi #cookbetter #forkyoo

Maia Acquaviva's Pelamushi - Traditional Georgian dessert from grape juice https://forkyoo.com/products/pelamushi #cookbetter #forkyoo

The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay

The BEST Caramel Frosting

The BEST Caramel Frosting - you're going to want this on everything so go ahead and DOUBLE the recipe! Perfect for cakes, cupcakes, bread, apples and more! | eBay

A dessert made from wine in the country of Georgia . . . "Churchkhela". Hazelnuts coated with a candy made from wine and sugar. Yum!

A dessert made from wine in the country of Georgia . . . "Churchkhela". Hazelnuts coated with a candy made from wine and sugar. Yum!

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Churchkhela Recipe (Georgian National Dessert)

Are you depriving yourself from chocolate, because it's not healthy? Try churchkhela recipe. This Georgian dessert made of nuts and grape juice. It's like a healthy Snickers bar.

Pelamushi is a traditional Georgian (Republic of Georgia) dessert. It's very simple to make and very delicious. It gives energy that lasts long and is very good for people who aren't well and lose their appetite. I made only one portion, but if you would like to make more, just double or triple up the mix.

Pelamushi - Traditional Georgian Dessert

Pelamushi is a traditional Georgian (Republic of Georgia) dessert. It's very simple to make and very delicious. It gives energy that lasts long and is very good for people who aren't well and lose their appetite. I made only one portion, but if you would like to make more, just double or triple up the mix.

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pakhlava - Georgian dessert - yeasty pastry, hazelnuts or Circassian walnut, milled carnation, cardamom, crocus are used for preparation of pakhlava. Milled nuts and sugar are used for stuffing.

Pelamushi - traditional Georgian dessert

Pelamushi - Traditional Georgian Dessert

Pelamushi - Traditional Georgian Dessert: 4 Steps

Pinterest
Search