Ispanakhis Pkhali is a traditional Georgian vegetarian specialty with spinach and ground walnuts.
Make traditional Georgian satsebeli sauce. With it anything, be it meat, poultry or pasta, will have great flavor and taste really Georgian. Read Recipe by blnsmith
I first heard about Georgian food and how amazing it is when in St. Petersburg, Russia during a university summer abroad. I never did have a chance to try it while there; the restaurant that was r…
Mchadi is a very popular cornbread traditionally eaten with lobio (beans) and cheese. Ingredients (for 6 servings). 400 grams of stone-ground cornmeal (preferably white), teaspoon of salt, 1 cu…
Unique recipes of Georgian cuisine from the past time with rare Soviet cookbook published 1955 in the USSR. Try Soviet Cooking, taste of freedom ★
Healthy Recipes – 5 Easy Steps to Cooking a Yummy Nutritional Meal
Katmis Satsivi with red wine (Chicken with Walnut Sauce) // Сациви // Delish! A thick, aromatic walnut sauce adds luscious body and earthy flavor to this Georgian spiced chicken dish.
10 dishes from the Georgian cuisine you absolutely have to try - Journal of Nomads
Georgian Satsivi (chicken with walnut sauce) Thinking of altering for crockpot