by George Stella **Made this on 9/01/15 and it was AMAZING! The only change I made was to use D&W Jalapeño buffalo cheddar deli slices because I didn't have the sharp cheddar on hand. I just stacked the slices, then sliced/diced them to make 1.5 cups. We loved the spicy kick, and will probably make it this way in the future as well. Two thumbs up! ~Debi
Low carb, gluten free. HAM “MOCK MAC” AND CHEESE CASSEROLE This is one if the most delicious dishes I have ever made--low carb or not. Soooo comforting and satisfying. I would use greek yogurt instead of cream. Just call it Ham and Cheese Casserole and no one has to know its low carb.