These heavenly lamb burgers by Geoffrey Smeddle are a culinary adventure to the Middle East, wonderfully topped off with a refreshing yogurt sauce and served in pitta breads. For this and more inspiration for cooking with the kids visit Tesco Real Food.
Geoffrey Smeddle updates this British favourite using leftover brioche and a zesty custard. Kids will adore this simple dessert and, as it's a simple recipe originally created for the Sunday Herald, they'll volunteer to help you make it again and again.
Salted chocolate delice with coffee mousse and rum crème fraîche
A good lamb tagine recipe can be just the thing to wow dinner party guests and family alike. The intense flavours of this one-pot dish from Geoffrey Smeddle disguise the simplicity with which it is prepared.
Feuillete of poached quails’ eggs with hollandaise sauce