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Geoffrey Smeddle Recipes

from Great British Chefs

Brioche and butter pudding

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

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from Great British Chefs

Brioche and butter pudding

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

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from Great British Chefs

Simple fudge

Geoffrey Smeddle's simple fudge recipe is easy to make and gives delicious results. It's a vanilla fudge recipe everyone will enjoy.

from Great British Chefs

Whisky and chocolate cremeux with whisky ice cream, coffee and caramel

Geoffrey Smeddle's decadent chocolate dessert recipe is flavoured with whisky, making it perfect for a special occasion such as New Year's or Hogmanay.

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from Great British Chefs

Roast hake with chorizo, chickpeas and coriander

This hake recipe from Geoffrey Smeddle combines the mild flavour of hake with salty chorizo and earthy chickpeas - a great roast hake recipe

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from Great British Chefs

Salted chocolate delice with coffee mousse and rum crème fraîche

Not sure about health.....CERTAINLY for HAPPINESS !!! : Salted chocolate delice with coffee mousse and rum crème fraîche - Geoffrey Smeddle

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from Great British Chefs

Lamb kidneys with crushed broad beans, lemon and capers

Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys are a luscious dinner.