Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

Brioche and butter pudding

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

Best Cheeses for Burns Night

The eclectic cheeseboard at Geoffrey Smeddle's The Peat Inn is an homage to the fantastic varieties found throughout Scotland. We take a look at twenty-five of the best varieties, perfect for serving on Burns Night.

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Brioche and butter pudding

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

Quince, muscat and apple compote

Quince, muscat and apple compote

Rosehip jam

Rosehip jam

Geoffrey Smeddle's rosehip jam recipe requires a fair amount of preparation but is well worth the effort, the apple and and citrus flavours come through beautfully. Serve on hot buttered toast for a divine start to any morning.

Savoury smoked trout and piquant horseradish crème fraîche are combined with salad in this fantastic smoked trout recipe by Geoffrey Smeddle.

Salad of smoked trout with horseradish crème fraîche

Savoury smoked trout and piquant horseradish crème fraîche are combined with salad in this fantastic smoked trout recipe by Geoffrey Smeddle.

Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys ar...

Lamb kidneys with crushed broad beans, lemon and capers

Lamb kidneys are often overlooked, but are a rich treat in this Geoffrey Smeddle recipe. Served with broad beans and capers, lamb kidneys ar...

Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey…

Beef braised in red wine with Provençal vegetables

Beef cheeks are marinated in red wine and served with provencal vegetables in this sumptuously rich braised beef recipe from chef Geoffrey…

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