Pinterest • The world’s catalogue of ideas
from BBC Good Food

Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

from Great British Chefs

Brioche and butter pudding

Geoffrey Smeddle updates this British favourite - the Bread & Butter Pudding - using leftover brioche and a zesty custard.

from Great British Chefs

Simple fudge

Classic British Recipe, Simple Fudge, super easy, children love it make these too, lovely accompaniment to the classic English Picnic too! Stores well also!

from Great British Chefs

Brioche and butter pudding

Geoffrey Smeddle uses brioche in this bread and butter pudding recipe to give a luxurious twist to this classic winter warmer

from Great British Chefs

Quince, muscat and apple compote

This sweet fruit compote recipe from Geoffrey Smeddle is a fantastic accompaniment to cheese. Quince, muscat and apple go well in this fruit compote recipe.

from Flourish - King Arthur Flour

Fluffy white icing

How long since you’ve baked cupcakes? THAT long, eh? Isn’t it time to get back into the cupcake habit? If you’ve ever had kids in the house, you’ve no doubt made cupcakes. Before school systems reacted to allergy issues by becoming super-strict about food brought in from outside, cupcakes were a must-have for class parties. …

from Martha Stewart


Pavlova Recipe...i use this recipe all the time

from Great British Chefs

Rosehip jam

Rosehips are the star of Geoffrey Smeddle's delicious jam recipe. Rosehips add a unique flavour to homemade jam. This recipe is great to make for a gift.


Turn table cake for the grooms cake -- because Anders loves vinyl records!

from Passion for Savings

White Chocolate Macadamia Nut Blondies

White Chocolate Macadamia Nut Blondies Recipe! This is a great Holiday Dessert Recipe for Christmas Parties!