Moist and Fluffy Sponge Cake (Genoise Sponge Cake)

Moist and Fluffy Sponge Cake (Genoise Sponge Cake)

The best vanilla sponge cake recipe is here! Hundreds of testimonials from bakers who have given up their other recipes for this one! Soft & spongy and....

The best vanilla sponge cake recipe is here! Hundreds of testimonials from bakers who have given up their other recipes for this one! Soft & spongy and....

Foolproof Fluffy Genoise Sponge Cake. Butter  15 g (10 g)  Milk (bring to room temperature)  10 ml (7.5 ml)  Eggs (bring to room temperature)  3 (2)  Sugar  90 g (50 g)  Vanilla extract  a small amount (a small amount)  Cake flour  90 g (50 g)

Foolproof Fluffy Genoise Sponge Cake. Butter 15 g (10 g) Milk (bring to room temperature) 10 ml (7.5 ml) Eggs (bring to room temperature) 3 (2) Sugar 90 g (50 g) Vanilla extract a small amount (a small amount) Cake flour 90 g (50 g)

BBC - Mobile - Food - Génoise sponge with blueberry compôte and vanilla cream

Génoise sponge with blueberry compôte and vanilla cream

Fluffy Genoise Sponge Cake

Fluffy Genoise Sponge Cake

Discover step by step How to Make Fluffy Genoise Sponge Cake in your home. Make yours and serve Fluffy Genoise Sponge Cake for your family or friends.

Mary Berry's mokatines. A masterclass in how to turn a simple genoise sponge into something really special.

Mokatines

Mary Berry's mokatines. A masterclass in how to turn a simple genoise sponge into something really special.

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.

A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.

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