Moist and Fluffy Sponge Cake (Genoise Sponge Cake)
Raspberry Genoise sponge. For the full recipe, click the picture or see www.redonline.co.uk
Foolproof＊Fluffy Genoise Sponge Cake
Foolproof Fluffy Genoise Sponge Cake. Butter 15 g (10 g) Milk (bring to room temperature) 10 ml (7.5 ml) Eggs (bring to room temperature) 3 (2) Sugar 90 g (50 g) Vanilla extract a small amount (a small amount) Cake flour 90 g (50 g)
We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off
Fluffy Genoise Sponge Cake
How to make a sponge cake. It's easy and you can make hundreds of different cakes with this base. Classic 4-ingredient European sponge cake (Genoise recipe)
A Genoise is a particularly light and delicate kind of sponge, traditionally served with fresh fruit and cream – ideal for tea on a summer’s day. This is may favourite way to prepare it and serve it.