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Moist and Fluffy Sponge Cake (Genoise Sponge Cake)

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Raspberry Genoise sponge. For the full recipe, click the picture or see

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Foolproof Fluffy Genoise Sponge Cake. Butter 15 g (10 g) Milk (bring to room temperature) 10 ml (7.5 ml) Eggs (bring to room temperature) 3 (2) Sugar 90 g (50 g) Vanilla extract a small amount (a small amount) Cake flour 90 g (50 g)

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Fluffy Genoise Sponge Cake

This yields a sponge cake with height. It is light and fluffy and melts in your mouth.

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Ultimate indulgence mirror glaze cake

We are in love with Andrew's ultimate indulgence mirror glaze cake from Great British Bake Off

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Mary Berry's mokatines. A masterclass in how to turn a simple genoise sponge into something really special.

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LIGHT LEMON CURD CAKE Recipe Serves 12 Genoise Sponge (by Jamie Oliver) 55g unsalted butter, melted and cooled, plus extra for greasing 250g plain flour, plus extra for dusting 8 large free range organic eggs 250g golden castor sugar Filling 350ml double cream Lemon curd Icing sugar, for dusting Heat the oven to 180ºC. G

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