Genoise sponge recipe. This cake is challenging but scattered with a creamy syllabub and fruit, it makes a beautiful summer dessert.

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//SERVES 10 TIME TO MAKE Preparation: 2 hours Cooking: 15–25 minutes Refrigeration: 30 minutes Freezing: 1 hour 10 minutes SPECIAL EQUIPMENT Large serrated knife 24 cm dessert ring 5 cm high Acetate cake band (used to prevent desserts from sticking to the cake tin when unmoulding) CHOCOLATE GENOESE SPONGE 300 g egg (6 eggs) 190 #chocolates #treats

Italian Genoese Sponge Cake with Wild Blackberry Heirloom Frosting

BBC - Food - Recipes : Prinsesstårta, Mary Berry from The Great British Bake Off - I will make this!

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Hugh Fearnley-Whittingstall’s Genoese sponge cake is a wonderful alternative to a birthday cake. For the full recipe click the picture or visit

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