Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoese sponge cake recipe from River Cottage Every Day by Hugh Fearnley-Whittingstall | Cooked

Genoese Sponge - French Week in The Great British Bake Off - Great British Chefs

Genoese Sponge - French Week in The Great British Bake Off - Great British Chefs

Genoese sponge with strawberries and cream

Genoese sponge with strawberries and cream

Strawberry torte with genoese sponge

Strawberry torte with genoese sponge

BBC - Food - Recipes : Prinsesstårta, Mary Berry from The Great British Bake Off - I will make this!

Prinsesstårta

BBC - Food - Recipes : Prinsesstårta, Mary Berry from The Great British Bake Off - I will make this!

Genoese Sponge Allrecipes.com

Genoese Sponge Allrecipes.com

Hugh Fearnley-Whittingstall’s Genoese sponge cake | Easy cake recipes | Red Online

Hugh Fearnley-Whittingstall’s Genoese sponge cake | Easy cake recipes | Red Online

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Dark chocolate orange mousse cake

Dark chocolate orange mousse cake recipe: 1. genoese sponge (eggs, sugar and flour), 2. wafer biscuit (choc., cornflakes and ground almonds; here I would use rice krispies instead of cornflakes), 3. choc. mousse (choc., yolks, syrup at 120 C and cream. Here I would "cook" the yolks with sugar in bain marie, then replace the cream with butter, for a French buttercream), 4. grand marnier syrup, 5. choc. glaze (cream, sugar, glucose and choc.), 6. orange marmalade.

Basic Genoese Sponge

Basic Genoese Sponge

Great chocolate mousse on a Genoese sponge cake - the best I've ever had!

Great chocolate mousse on a Genoese sponge cake - the best I've ever had!

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