Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book…

Baked Tomato & Cheese Conchiglioni

Baked Tomato & Cheese Conchiglioni - Just use jarred sauce to make it easier! Good with spicy sauce

Perfect Tomato and Mozzarella Linguini | Gennaro Contaldo - YouTube

Family Ragu with Gennaro Contaldo "Pork makes everything taste better!" You ain't never lied, Mr. His passion for food is so moving.

Gennaro's Classic Spaghetti Carbonara - Creamy, smoky & indulgent.  "Done properly, it's a thing of beauty." Jamie Oliver

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredents to make a fantastic carbonara and, done properly, it's a thing of beauty.

Chef Gennaro Contaldo's lasagne recipe.

Make a classic Italian lasagne with this recipe from Two Greedy Italians star Gennaro Contaldo. Comfort food at its best - and all the vegetables will count towards your

Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia - YouTube

One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety.

Learn How to Make the Best Homemade Pizza with Gennaro Contaldo | Citalia

World’s Easiest Pizza Dough… ready to bake in less than 2 hours (no-knead “hands-free” technique)

Blat pizza

Jaime Oliver Pizza recipe -You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe he guides you .

Per author, Jamie Oliver: recipe is from my mate and mentor Gennaro Contaldo. It's a brilliant, basic tomato sauce for using on pizza and it's also great with pasta or to serve alongside meat or fish – quick, fresh, fragrant and sweet. (Note:  30g=1oz., I am guessing to make the recipe, add around three, 14oz. cans of tomatoes.  No guarantees here, may what to check it out for yourself ! )

The quickest tomato sauce

The quickest tomato sauce learnt this recipe from my mate and mentor Gennaro Contaldo. It's a brilliant, basic tomato sauce for using on pizza and it's also great with pasta or to serve alongside meat or fish – quick, fresh, fragrant and sweet.

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Panetteria: Gennaro’s Italian Bakery, written by Gennaro Contaldo, features authentic sweet and savory Italian baking for both special occasions and everyday cooking. Highlights include Trecc…

Panetteria: Gennaro’s Italian Bakery, written by Gennaro Contaldo, features authentic sweet and savory Italian baking for both special occasions and everyday cooking.

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Veggie and vegan recipes.

Gennaro's Garlic Mushroom Tagliatelle

Perfect Chicken Meatballs | Gennaro Contaldo,    I am so gonna make these..

Who doesn’t love meatballs? Gennaro know’s you love both, so here is the perfect mixture of the two in a wonderful chicken meatball recipe, it is SO deli…

Chef Gennaro Contaldo's stuffed chicken breasts recipe.

Gennaro Contaldo's stuffed chicken breasts

Gennaro Contaldo's stuffed chicken breasts This recipe uses ricotta and cooked ham for an authentic Italian flavour. This recipe is great for kids and makes a perfect family meal.

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