This baked tomato and cheese conchiglioni recipe is a simple, indulgent, comforting baked pasta dish that you will want to make over and over again. Gennaro Contaldo is the master of all things pasta, and here he mixes sweet, tangy tomato sauce with rich and creamy mozzarella, baked to perfection with giant conchiglioni pasta. A perfect midweek family meal!

Baked Tomato & Cheese Conchiglioni

This baked tomato and cheese conchiglioni recipe is a simple, indulgent, comforting baked pasta dish that you will want to make over and over again. Gennaro Contaldo is the master of all things pasta, and here he mixes sweet, tangy tomato sauce with rich and creamy mozzarella, baked to perfection with giant conchiglioni pasta. A perfect midweek family meal!

Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book. Gennaro Contaldo's incredible recipe for these cheese and tomato-stuffed giant pasta shells is sure to go down a treat with friends and family. Easy and impressive, Italian food doesn't g…

Baked Tomato & Cheese Conchiglioni

Baked Tomato & Cheese Conchiglioni from Jamie's Food Tube: The Pasta Book. Gennaro Contaldo's incredible recipe for these cheese and tomato-stuffed giant pasta shells is sure to go down a treat with friends and family. Easy and impressive, Italian food doesn't g…

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?

The big meatball lasagne

Gennaro Contaldo shares his recipe for his Nepolitan family's special occasion lasagne recipe, complete with meatballs. What more could you want?

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

Ultimate carbonara; BBC Good Food - It's not joking when it says 'ultimate'

Ultimate spaghetti carbonara

A traditional Italian spinach and egg pie makes a perfect vegetarian Easter main course. From Gennaro Contaldo!

Torta pasquale

A traditional Italian spinach and egg pie makes a perfect vegetarian Easter main course. From Gennaro Contaldo!

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Gennaro's Garlic Mushroom Tagliatelle

Garlicky mushrooms and fresh herbs tossed through freshly cooked tagliatelle. Recipe from Italian chef Gennaro Contaldo for Bertolli. Vegan, Vegetarian and Dairy Free pasta dish.

Gennaro Contaldo's risotto 4 ways

Gennaro Contaldo's risotto 4 ways

Classic Spaghetti Carbonara | Pasta Recipes | Jamie Oliver#9BmSYM1UbG7T5Zt6.97#9BmSYM1UbG7T5Zt6.97#9BmSYM1UbG7T5Zt6.97

Gennaro's classic spaghetti carbonara

Classic Spaghetti Carbonara | Pasta Recipes | Jamie Oliver#9BmSYM1UbG7T5Zt6.97#9BmSYM1UbG7T5Zt6.97#9BmSYM1UbG7T5Zt6.97

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow- roasted. Here, chef Gennaro Contaldo uses pork belly for a similar effect.

Pinterest
Search