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Kiwi sorbet

Who wants a bite of our cooling kiwi sorbet? Serve this delicious recipe with coconut yogurt and fresh kiwi slices for a fun dessert.

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Rhubarb sorbet with pistachio brittle

Rhubarb sorbet with pistachio brittle | Jamie Oliver. http://www.jamieoliver.com/recipes/fruit-recipes/rhubarb-sorbet-with-pistachio-brittle/

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Awesome Signage Design

I need to make some kind of cool floating glass sign. That would set the tone of…

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What is Gelato?

First, traditional gelato has way less butterfat. About 4 to 8 percent of gelato is butterfat, compared to 14 percent for ice cream in the United States. That means gelato freezes less solidly than ice cream (and it’s actually served about 10 to 15 degrees warmer than ice cream), so it melts in your mouth faster.