So in America it’s an ice cream, but when I go to Italy they call it Gelato Italiano and if I make a trip to Paris, what I get is a Sorbet. And guess what? Now there is the Frozen Yogurt as well. What most of us really want to know and rarely ask is a simple question. Aren’t they all ice cream?
Have you every tried pine gelato? Gunther Rohregger, who now lives in #Rome but originally from Bolzano, Alto Adige produces this unique flavor. Drop by his gelaterias to experience the vertical tasting of more than 10 different flavors including pine gelato | Gunther Gelato Italiano in Rome, Italy | BrowsingItaly.com