Grilled Radicchio With Cherry Gastrique Recipe | Serious Eats

Grilled Radicchio With Cherry Gastrique

Grilled Radicchio With Cherry Gastrique Recipe | Serious Eats

Cooking with Beer: Peach & Burrata Salad with Peach IPA Gastrique Recipe

Peach & Burrata Salad with Peach IPA Gastrique Recipe

Cooking with Beer: Peach & Burrata Salad with Peach IPA Gastrique Recipe

Gastrique recipe

Gastrique

Gastrique recipe

Fried Brussels Sprouts with Apple Gastrique *add shaved fennel & apple.

Fried Brussels Sprouts with Apple Gastrique

Fried Brussels Sprouts with Apple Gastrique *add shaved fennel & apple.

Peach & Burrata Salad with Peach IPA Gastrique Recipe

Peach & Burrata Salad with Peach IPA Gastrique Recipe (Craft Beer & Brewing Magazine)

Peach & Burrata Salad with Peach IPA Gastrique Recipe

Gastrique

Gastrique

Sauces

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

How to Make a Gastrique

Think of gastrique as the simplest version of sweet and sour sauce. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles.

Gastrique

Gastrique

A tart-sweet French sauce recipe made with vinegar and honey, a simple way to liven up roast meats, chicken or a cheese plate!

Fried Brussels Sprouts with Apple Gastrique Recipe on Food52

Fried Brussels Sprouts with Apple Gastrique

Fried Brussels Sprouts with Apple Gastrique Recipe on Food52

Pinterest
Search