HOW TO ROAST GARLIC: Preheat oven to 350*. place many, many cloves of peeled garlic into a shallow pan. Add some fresh or dried herbs that you love. I add a splash of coffee for color and flavor. Add enough olive oil to cover about 1/2 way up the cloves. Roast until golden brown, about 30 minutes. Keep whole in olive oil in the fridge, or puree and use as a spread, or swirl into any savory recipe for another layer of flavor. Jennie Cook's Catering
Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.