Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.
We are big garlic lovers here and we always have some Oven Roasted Garlic Puree in the fridge ready to go. We use it in mashed potatoes, mixed with sour cream as a topping for baked potatoes, added to sauces, dressings or even when roasting vegetables. The possibilities are endless. Oven Roasted Garlic flavours dishes with a milder sweeter garlic flavour. Totally awesome. You have to give it a try. #garlic #recipe #roastedgarlic