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Garlic Confit and Homemade Garlic Oil

Garlic Confit and Homemade Garlic Oil. So versatile! Oil is Low FODMAP use in place of garlic.


Restaurant-Style Olive Oil and Herb Bread Dip

Just like your favorite Italian restaurant.. at home! This copycat olive oil garlic and herb bread dip will rock your socks!


Make your own garlic oil-Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them. Add the thyme and pepper. Cover with a lid or foil and bake in a preheated 300 F oven for 45 minutes to 1 hour, until the garlic is soft enough to mash. Carefully, remove the garlic from the oil and set aside.


Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite