Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite
Just like your favorite Italian restaurant.. at home! This copycat olive oil garlic and herb bread dip will rock your socks!
No bowl of ramen is complete without a drizzle of flavorful fat. One option is mayu, or black garlic oil. Burnt garlic sounds unappealing, but if you blacken it in oil slowly enough it gets dark and complex without turning acrid. As soon as the garlic is fully blackened, we blend it up with sesame oil.