Mary Berry makes Easter baking easy with these classic hot cross buns.

Mary Berry's hot cross buns

Mary Berry makes Easter baking easy with these classic hot cross buns.

If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!

Roasted Garlic Brussels Sprouts

If you need to convince someone to like brussels sprouts or it's their first time trying them; the best way to have brussels sprouts is to roast them!

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

Winter Vegetable Gratin

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

Rachael Rays' brussel sprout recipe. Tried this recipe for my first time trying brussel sprouts and its AMAZING.

Brussels Sprouts in Garlic Butter

This simple goat's cheese, beetroot and walnut tart makes a delicious and quick vegetarian starter or light lunch.

Goat's cheese and beetroot puff pastry tart

This simple goat's cheese, beetroot and walnut tart makes a delicious and quick vegetarian starter or light lunch.

Lemon Garlic Brussels Sprouts! (AF: the red pepper made it a little to spicy for us, will use less next time)

Sicilian Roasted Brussels Sprouts

Mexican Roasted Cauliflower & Chickpea Salad with Shredded Brussels Sprouts and Creamy Avocado Dressing

Mexican Roasted Cauliflower & Chickpea Salad with Shredded Brussels Sprouts

Mexican Roasted Cauliflower & Chickpea Salad with Shredded Brussels Sprouts and Creamy Avocado Dressing

Brussels Sprouts with Mushroom "Bacon" (Vegan + GF)

Brussels Sprouts with Mushroom "Bacon" (Vegan + GF)

Buttered sprouts with chestnuts & bacon - quartered the recipe for xmas lunch. Shredded the sprouts (the kids prefer them that way). Nice  but I think it could have done with some garlic and a higher proportion of bacon and nuts

Buttered sprouts with chestnuts & bacon

Buttered sprouts with chestnuts & bacon - quartered the recipe for xmas lunch. Shredded the sprouts (the kids prefer them that way). Nice but I think it could have done with some garlic and a higher proportion of bacon and nuts

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