Thanks Martha Stewart! You make ganache accessible and beautiful ! Ganache 101 | Martha Stewart Living - Chop. Pour. Stir. Those three basic steps are all there is to making an irresistible batch of ganache.
White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!
These Chocolate Orange Brownies use every part of the orange – pulp, juice and zest – for maximum flavor. These rich, chocolatey brownies are spiked with fresh juice, the pulp is used as an egg replacement and the chocolate ganache frosting is studded with zest to bring even more orange flavor to the table.