This Spanish omelette recipe from the Galvin Brothers is packed with potato, making a perfect dish for brunch, tapas or picnics. This is also a tasty protein-rich treat to pack into children's school lunches. Kids can lend a hand in the process as well, gaining good experience in the basics for budding young chefs.
This beautiful sea bass recipe from the Galvin brothers is a summer recipe through and through. Pistou itself is a French form of pesto, in this case served stirred into a soup made from summer vegetables.
This strawberry sundae recipe makes a fantastic treat, using yoghurt and granola to create a quick and easy breakfast to get out of bed for. Feel free to experiment with other seasonal berries and fruits.