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from Great British Chefs

Tortiglioni with chicken and lemon sauce

An easy tortiglioni chicken pasta recipe with a rich lemon sauce from chef Galton Blackiston. Served with a simple salad, this chicken pasta makes a great midweek meal.

from Great British Chefs

Toad in the hole

TOAD IN THE HOLE - GALTON BLACKISTON. Indulge in this classic dish once again, by following Galton Blackiston's simple yet superb toad in the hole recipe and serving with your favourite accompaniments.

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from Great British Chefs

Trout ceviche with avocado sorbet

Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet

from Great British Chefs

Raised game pie

Venison, rabbit, pheasant, partridge and sausage are combined in this unforgettable and richly-flavoured meat pie recipe by Galton Blackiston.

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from Great British Chefs

Fruity turkey curry

Mildly spiced, with the exotic flavours of pineapple, banana and coconut, this curry recipe from Galton Blackiston is a brilliant way to use up leftover roast turkey, and provides some tropical sunshine during the festive season.

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from Great British Chefs

Trout ceviche with avocado sorbet

Galton Blackiston is known for subverting classic flavour combinations - here he pairs a trout ceviche recipe with a fresh and gorgeous avocado sorbet

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from Great British Chefs

Conchiglie frutti di mare – mixed seafood pasta bake

Galton Blackiston's conchiglie frutti di mare recipe has all the richness of a fish pie, yet with delicious conchiglie shells to hold the creamy pasta sauce in this delicious seafood pasta bake dish.

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from Great British Chefs

Christmas pudding ice cream

Christmas ice cream

from Great British Chefs

Slowly braised belly of pork with apple soup, garlic purée and Port jus

Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.

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