TOAD IN THE HOLE - GALTON BLACKISTON. Indulge in this classic dish once again, by following Galton Blackiston's simple yet superb toad in the hole recipe and serving with your favourite accompaniments.
Mildly spiced, with the exotic flavours of pineapple, banana and coconut, this curry recipe from Galton Blackiston is a brilliant way to use up leftover roast turkey, and provides some tropical sunshine during the festive season.
Slowly braised belly of pork with apple soup, garlic purée and Port jus - Galton Blackiston. Salty pork belly is married with sweet apple, creamy garlic and tangy white Port in this impressive braised pork belly recipe, the green apple packing a punch on the plate and palate.