Traditionally served with breakfast alongside fried or scrambled eggs, Gallo Pinto is a hearty and delicious side. It's easy to prepare, too!
Learning about the world and different countries through food, this is the traditional Costa Rican Recipe for Gallo Pinto a staple of all Tico families for breakfast if not more meals
Nicaraguan Gallo Pinto (Black Beans and Rice)
Costa Rican gallo pinto (black beans and rice) #vegan #glutenfree ThePerfectPantry.com
Black Beans and Rice
Gallo pinto is a scrumptious popular Costa Rican breakfast of rice, beans and aromatic vegetables served with eggs and a side of caramelized plantains.
Make this delicious traditional Costa Rican and Central American Breakfast recipe Gallo Pinto.
Gallo Pinto - Nicaragua
Costa Rican Gallo Pinto (beans and rice) | Boulder Locavore