Gado Gado Salad - Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch
A modern take on a classic Indonesian dish called Gado-Gado! Quinoa replaces rice for added protein, fresh and steamed veggies add plenty of nutrition and fiber, and it's all topped with a spicy, peanut sauce!
The ultimate gado gado recipe plus a killer peanut sauce
Gorgeous Gado Gado - the Indonesian mega salad - particularly delightful with this recipe by JAMIE OLIVER ."Tossed with the most incredible peanut dressing and served with crunchy prawn crackers, it’s a winning combo"