In the United Kingdom, Farley's Rusks are a dry biscuit dating from the 1880s, but manufactured by Heinz since 1994. They are usually given to infants, either soaked in milk and mashed up, or in their original hard form as a teething aid. They have a cult following among university students. Study found 100g of Farley's Original Rusks contained more sugar than 100g of chocolate biscuits. (all my sister and brothers had these when they were little)

In the United Kingdom, Farley's Rusks are a dry biscuit dating from the 1880s, but manufactured by Heinz since 1994. They are usually given to infants, either soaked in milk and mashed up, or in their original hard form as a teething aid. They have a cult following among university students. Study found 100g of Farley's Original Rusks contained more sugar than 100g of chocolate biscuits. (all my sister and brothers had these when they were little)

#signs Photography: Caroline Joy Photography - carolinejoy.com Read More: http://www.stylemepretty.com/2013/08/13/austin-wedding-from-the-nouveau-romantics-caroline-joy-photography/

Austin Wedding from The Nouveau Romantics + Caroline Joy Photography

#signs Photography: Caroline Joy Photography - carolinejoy.com Read More: http://www.stylemepretty.com/2013/08/13/austin-wedding-from-the-nouveau-romantics-caroline-joy-photography/

Spiced Butternut Squash, Lentil, and Coconut soup.  1 squash, 200g carrots, tumeric, coriander, 100g lentils, 700ml stock, 1 can red-fat coconut milk. Sautee veg 1-2 mins, add spice for 1 min, add lentils and liquids for 15-18 mins.  Blend.

Curried squash, lentil & coconut soup

Spiced Butternut Squash, Lentil, and Coconut soup. 1 squash, 200g carrots, tumeric, coriander, 100g lentils, 700ml stock, 1 can red-fat coconut milk. Sautee veg 1-2 mins, add spice for 1 min, add lentils and liquids for 15-18 mins. Blend.

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How to make Laurel Crowns - I think this is a great craft idea for younger kids when studying Roman history.

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