Pesto & Halloumi Stuffed Peppers  30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced)  Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

Pesto & Halloumi Stuffed Peppers 30g fresh basil 30g pine nuts (toasted) 20g parmesan (grated) 1 clove garlic (crushed) 15ml Extra virgin olive oil Salt Ground pepper 2 bell peppers 10-12 cherry tomatoes Juice of half lemon 50g-75g halloumi (diced) Method: 1. Blend up the basil, pine nuts, parmesan, garlic, olive oil and a pinch of salt and pepper to make a thick pesto - add more olive oil if it’s a bit too dry, but you want to make it relatively thick. 2. Cut 2 peppers in half and remove…

These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Spinach, chickpea and sweet potato sausage rolls

These vegetarian sausage rolls wiht spinach, chickpeas, sweet potato and feta are so good even die-hard sausage fans won't miss the meat!

Made with just half a dozen ingredients, and ready in half an hour, this vegan 'Nutella' is really easy to make, and healthier than its shop-bought counterpart. | yumsome.com

How To Make Vegan Nutella

Made with just half a dozen ingredients, and ready in half an hour, this vegan 'Nutella' is really easy to make, and healthier than its shop-bought counterpart. | yumsome.com

Three-Tin Tomato, Turmeric & Coconut Dahl - National Vegetarian Week

Three-Tin Tomato, Turmeric & Coconut Dahl

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a kick, you can add a teaspoon of red chilli too.

Lemon and parsley linguine

A speedy 20-minute linguine recipe is made with zesty lemons, fresh parsley, plenty of cheese and, if you like a kick, you can add a teaspoon of red chilli too.

Syn Free Carbonara — Slimming World Survival | Recipes | Tips | Syns | Extra Easy

Syn Free Carbonara

One Pot Bolognaise Orzo (Risoni) - dinner on the table in 20 minutes, from scratch, all made in one pot.

One Pot Orzo / Risoni Bolognaise

One Pot Bolognaise Orzo (Risoni) - dinner on the table in 20 minutes, from scratch, all made in one pot.

Cauliflower and cheese bake Ingredients  1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method  Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

Cauliflower and cheese bake Ingredients 1 small cauliflower 2 eggs, beaten 200g fat-free natural yogurt 1 tbsp dried onions 2 tbsp freshly chopped parsley 40g reduced fat cheddar cheese, grated Pinch of mustard powder Method Preheat the oven to 180°C/160°C Fan/Gas Mark 4. Steam the cauliflower for approximately 5 minutes. Drain and transfer to an oven-proof dish. Mix together the remaining ingredients and pour over the cauliflower. Bake in the oven for 20-25 minutes until crisp and golden.

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