State and local fair season is here, and so is a belly-busting array of crazy food! If you can eat it, it's probably being fried and served up as we speak. Donna Ruko has three foods that have gotten the fair treatment.
FUNNEL CAKE CUPCAKE RECIPE: A spiced vanilla cupcake with a cinnamon whipped cream topping? All of that plus a mini funnel cake? Click through for the easy and simple recipe that teaches you how to make these from scratch.
During this year's Alaska State Fair, a fierce funnel-cake-vs-elephant-ear debate raged in the newsroom, with staunch supporters in each camp. Now that the fair's over, Team Funnel Cake may be giving (Cake Recipes Oreo)
Ingredients: 3 large EGGS cup Sugar 2 cups milk 3 cups Flour teaspoon Salt 2 teaspoon Baking Powder Vegetable oil Instructions: Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and
Red Velvet Funnel Cake Sticks: Whether you call them funnel cake fries or funnel cake sticks, this copycat recipe of the beloved fair food is served red velvet style with cream cheese frosting for dipping. It& a dessert to die for!