A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

A twist on the traditional fruit scone recipe, jam packed full of dried cranberries, blueberries and cherries.

British breakfasts infographic.  The differences between a full English, Scottish, Welsh and Irish breakfast.

British breakfasts infographic. The differences between a full English, Scottish, Welsh and Irish breakfast.

What is a Full Breakfast and what are the differences in an Irish, Scottish, Ulster, English, and Welsh Fry-Up.

What is a Full Breakfast and what are the differences in an Irish, Scottish, Ulster, English, and Welsh Fry-Up.

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Welsh Cakes are also known as bakestones within Wales because they are traditionally cooked on a bakestone (Welsh: maen), a cast iron griddle

Welsh cakes are so easy to make from scratch, and you don't even need an oven to bake them! These round little cakes - made of flour, sugar, butter and dried fruits - are traditionally eaten around tea-time, but we also love to eat them for Sunday breakfast.

Welsh cakes are so easy to make from scratch, and you don't even need an oven to bake them! These round little cakes - made of flour, sugar, butter and dried fruits - are traditionally eaten around tea-time, but we also love to eat them for Sunday breakfast.

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

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