Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

Aubergine melts

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

Cucumber Greek Salad

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

Roasted Beetroot, Goats Cheese & Walnut.  An easy, vegetarian main course salad.

Roasted Beetroot, Goats Cheese & Walnut Salad

Roasted Beetroot, Goats Cheese & Walnut. An easy, vegetarian main course salad.

Full English traybake. Simple but an amazing breakfast or brunch to kick off your day with. Serves 4.

Full English traybake. Simple but an amazing breakfast or brunch to kick off your day with. Serves 4.

Thai Peanut Curry with Jasmine Rice is an easy recipe full of yummy vegetables and pork, but can easily be made with chicken and can be made into a vegetarian dish as well. This is a beautiful, delicious main course meal everyone will love! Serve with jasmine rice and a cucumber salad.

Thai Peanut Curry with Jasmine Rice

Thai Peanut Curry with Jasmine Rice is an easy recipe full of yummy vegetables and pork, but can easily be made with chicken and can be made into a vegetarian dish as well. This is a beautiful, delicious main course meal everyone will love! Serve with jasmine rice and a cucumber salad.

Indian potato pie - another delicious and healthy vegetarian recipe. Serves AT LEAST 6 - we cooked it for friends at the week-end and will be eating the leftovers for the rest of the week!

Indian potato pie

Indian potato pie - another delicious and healthy vegetarian recipe. Serves AT LEAST 6 - we cooked it for friends at the week-end and will be eating the leftovers for the rest of the week!

Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolore couscous salad

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Spicy vegetable fajitas using pancakes, perfect main course for Pancake Day

Spicy vegetable fajitas

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Persian lamb tagine

This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous

Butter bean & chilli tomato salad recipe - Recipes - BBC Good Food

Butter bean & chilli tomato salad

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