Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

Aubergine melts - dinner tonight, low calories and quick to-do, love a veggie dish every now and then!

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Summer is yet to come, but probably most of us are excited about it. We are all going to the most fancy beaches again, bringing with us our families, and cooking our favorite delicacies while in there. Speaking of delicacies, of course, there will be salads in our list and as early as now many …

Summer is yet to come, but probably most of us are excited about it. We are all going to the most fancy beaches again, bringing with us our families, and cooking our favorite delicacies while in there. Speaking of delicacies, of course, there will be salads in our list and as early as now many …

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Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes to keep you full! Light on the calories too! #moroccansoup #soup #lentilsoup #slowcooker | Littlespicejar.com

Winter Detox Moroccan Sweet Potato Lentil Soup - an easy, vegetarian detox soup that's loaded with tons of veggies, lentils, and sweet potatoes to keep you full! Light on the calories too! #moroccansoup #soup #lentilsoup #slowcooker | Littlespicejar.com

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A Smoked Salmon Asparagus Quiche sure to make you fall in love with quiches once and for all. A healthy delicious lunch or dinner full of protein and flavor!

A Smoked Salmon Asparagus Quiche sure to make you fall in love with quiches once and for all. A healthy delicious lunch or dinner full of protein and flavor!

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Tricolour Cous Cous Salad. Serves 4:   - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

Tricolour Cous Cous Salad. Serves 4: - 200g Cous cous (dry weight), cooked. - 250g Cherry Tomatoes, halved. - 2 Avocados, peeled, stoned, chopped. - 150g Ball Mozzarella, torn into chunks. - Handful of rocket and/or spinach leaves. To dress: 1 tbsp Pesto, Juice of half a lemon, Good drizzle olive oil. Top with basil and black pepper. For a main course, serve with warm wholemeal pitta breads and some homemade hummous (chickpeas + garlic + lemon juice = easy peasey hoummous).

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For a tasty vegetarian dinner, try this halloumi burger, topped with crunchy vegetables and rich houmous. Simple and satisfying.

For a tasty vegetarian dinner, try this halloumi burger, topped with crunchy vegetables and rich houmous. Simple and satisfying.

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Butter bean & chilli tomato salad recipe - Recipes - BBC Good Food
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Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

Italian Cottage Pie (need this recipe to go with it: http://www.bbcgoodfood.com/recipes/353606/beef-with-red-wine-and-carrots)

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Chermoula tomato and fish tagine: an easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course

Chermoula tomato and fish tagine: an easy and quick tagine made for sharing. It's full of flavour but doesn't need hours in the pot. Giant couscous and harissa give it texture and heat and the preserved lemon makes it more authentic. Serve to a crowd at a party or as a dinner-party main course

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