In need of a quick, healthy evening meal? This chicken chow mein recipe is ready in under 25 minutes and is below 400 calories per serving. It also has just under two of your five-a-day fruit and vegetables, so it’s packed full of goodness.
Tom Kerridge makes a tasty stuffing mix cooked in bacon for a turkey Christmas dinner on Tom Kerridge Cooks Christmas. For the stuffing mix: 800g sausage meat, 400g onion, finely chopped and fried until translucent, cooled, 100g cooked and peeled chestnuts, finely chopped, 160g fresh breadcrumbs, 1 bunch fresh sage, chopped, 2 tsp salt, 3 tsp cracked black pepper, 100g/3½oz dried cranberries, 1 tbsp juniper berries, crushed and 20 rashers smoked streaky bacon. Related Posts
Homemade Turkey Twizzlers Here's what you need: Turkey sausages Flour Egg Wash (whisked eggs and milk) Breadcrumbs Skewers Oil to fry with Method: Cook turkey sausages fully. Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage. Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs. Fry in oil until golden brown. Let cool until safe to touch and remove from skewer.