It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.
2014 mince pies. Needed less liquid than stated. Good short pastry, easy to work. Good Food reader Helen Carmichael shares her homemade citrus pastry recipe - perfect for filling with your own mincemeat