Fruit & Prosecco Jelly | Fruit Recipes | Jamie Oliver Recipes

Summer fruit, elderflower and Prosecco jelly

Cloud Jellies- a lunchbox recipe that's good for you! Yummy fruit and yoghurt goodness!

Cloud Jellies

Cloud Jellies- a lunchbox recipe that's good for you! Yummy fruit and yoghurt goodness!

Jamie's summer fruit, elderflower and prosecco jelly recipe makes a tasty dessert - the prosecco bubbles will fizz in your mouth deliciously as you eat it!

Summer fruit, elderflower and Prosecco jelly

Jamie's summer fruit, elderflower and prosecco jelly recipe makes a tasty dessert - the prosecco bubbles will fizz in your mouth deliciously as you eat it!

Homemade Blackberry Jelly - Easy Step-by-step Instructions-Prepare extra jars and if you use more juice you need more pectin.

Homemade Blackberry Jelly - Easy Step-by-step Instructions-Prepare extra jars and if you use more juice you need more pectin.

summer fruit jellies  • a few handfuls each of blueberries and raspberries (add in some wild strawberries, if you can find them!)  • 4 gelatine leaves  • 2 tablespoons caster sugar  • 400ml Prosecco sparkling wine or Champagne  • fresh mint leaves, to serve

Summer fruit jellies

summer fruit jellies • a few handfuls each of blueberries and raspberries (add in some wild strawberries, if you can find them!) • 4 gelatine leaves • 2 tablespoons caster sugar • 400ml Prosecco sparkling wine or Champagne • fresh mint leaves, to serve

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Simple Blueberry Jam - no pectin, just 3 ingredients

Simple Blueberry Jam - no pectin, ,just 3 ingredients! Fab Food 4 All

Garlic + Zest - Sweet Tart Passion Fruit Curd recipe

Sweet Tart Passion Fruit Curd

Prosecco jelly | Jamie Oliver | Food | Jamie Oliver (UK)

Prosecco jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

Winter spice jelly

Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.

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