Guernsey Gâche (pronounced “Gosh”) is a traditional fruit loaf. The perfect teatime treat or toasted for breakfast.
Twists - Make an impressive or accompaniment and are easy to make. Despite being very indulgent they are naturally ~ Repinned 4 U by Karen of
A lovely old-fashioned bake, this is a great thing to serve up at teatime when you fancy a little something. Spread with lashings of good butter.
Lincolnshire Plum Bread: A Fabulous Festive Fruit Bread #bakeyourownbread from @Karen S Booth
coconut and raspberry cake
Autumn is for cosying up on the sofa with a good book and a slice of this Cup of Tea Fruit Loaf recipe
Sweet, tart and oh so delicious! Lemon Blueberry Bread
Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog
Brilliant banana loaf - A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit.