Lentil-Barley Burgers with Fiery Fruit Salsa by Cooking Light. Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Serve with lime wedges for added zest.
Blend: 2 cups coconut water 2 cups baby spinach 2 small frozen bananas cup mango 1 tsp flaxseed flour 2 tsp super greens mix which includes wheatgrass barley grass moringa baobab spirulina & chlorella Topped with pretty much a fruit salad;) by bestofvegan
Beer is the most consumed alcoholic beverage in the world. After water and tea, it is the 3rd most popular drink worldwide. It is made via the saccharification of starch and by fermenting the sugar that results; yielding beer. Malted grains, (usually barley and wheat) and hops, produce the flavors in beer. Hops add bitterness and acts as a preservative, although flavoring with herbs and fruit may also be done. See Beer flavor characteristics here. Class is in Session. Drink Up!
The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until when the editors determined that enough was enough The recipe was to be printed for the last time that year “To counter anticipated protests,” Ms
Fruited Multigrain Pilaf Satisfy your vegetarian guests with this pilaf-style dish full of hearty grains like wheat berries, farro, and wild rice. Dried cranberries and chopped apples give the dish hints of fresh sweetness
MAXvits SuperFoods (£15.99): Organic multivitamin and multi-nutrients blend of 14 superfoods and superfoods, including alfalfa, wheatgrass, baobab fruit, barley grass, beetroot, bilberry fruit, kelp, green tea, spinach, spirulina, tumeric and other alkalising foods. Support daily nutrient intake, natural detox and an alkaline pH with this organic food form supplement.