A big, frozen rib-eye may not seem like something you can just throw on the grill at the last minute, but Cook’s Illustrated has devised away to grill thick, frozen steaks to perfection in well under an hour.
Want The Best Steak Of Your Life? Don't Thaw The Steaks Before Cooking Them
I hate to be the one to break it to you, but if you've been thawing your frozen steaks out before cooking them, you've been cooking steak wrong your whole life. According to Cook's Illustrated Senior Editor Dan Souza and the tasting team from Test Ki
How to Cook Frozen Steak & Fish Without Defrosting Them First