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from Lauren Caris Cooks

5 Ingredient Pea and Mint Soup

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from BBC Good Food

Pea, mint & spring onion soup with Parmesan biscuits

Pea, mint & spring onion soup with Parmesan biscuits. The Parmesan 'tuiles' make this soup stylish enough for entertaining - but they take just a few minutes to make!

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from BBC Good Food

Pea & ham soup

Pea & Ham Soup - we added more like 600 g of petit pois and it fed 4 for dinner. Amazing flavour.

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from Skinny Ms.

Slow Cooker Chunky Beef & Potato Stew

This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

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from BBC Good Food

Thai chicken and sweet potato soup

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics, from BBC Good Food.

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from The Kitchn

Baked Potato Soup With Bacon, Green Onion & Cheddar

In the past we've looked at a few more refined versions of potato soup. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup. But I'm not as polished as the rest of our Kitchn writers. See, this Midwestern girl wants her meat and potatoes and she doesn't always want them to be fancied up — well, unless you consider bacon fancy.

from The Kitchn

5 Ways to Cook with Frozen Potatoes — Shop Your Freezer

from LIVESTRONG.COM

How to Freeze Boiled Potatoes

Freezing boiled potatoes is a simple task, and the frozen potatoes then are ready to use as needed. Prepare the frozen potatoes by mashing or roasting, or incorporate them into hot dishes, such as casseroles, scalloped potatoes, soups or stews. According to the British Potato Council, frozen, boiled potatoes are best when used within a month.