Crockpot Spaghetti and Meatballs: add frozen meat balls and 1 jar of sauce to crockpot. Add water to jar (about 1/3 full) to thin out sauce, and add it to the meatballs. Cook on high for about 4-5 hours. Boil noodles about 15 min. before serving. Don't forget the parmesean topping, salad, and garlic toast :)
Ken and his buddies play poker once a month and these meatballs are always a huge hit. Sweet and Sour Meatballs are so easy to make. If we have time we make our Perfect Meatballs and if not we buy a large bag of frozen prepared meatballs. Throw it all in the slow cooker and in a few hours total perfection! The sauce is fabulous!
11/2 lbs meatballs (frozen, thawed i usually put them in frozen to save time) 21 ozs cream of mushroom soup (undiluted) 1 oz gravy mix (envelope brown) 1 beef bouillon cube (omitted to cut down sodium) 1 cup water
Easy Swedish Meatballs 6-7 quart slow cooker 1 packet dry brown gravy 1 pound sour cream 1 family size cream of mushroom soup 160 frozen meatballs Place frozen meatballs in slow cooker. Mix together brown gravy, sour cream and cream of mushroom soup. Pour over meatballs and cook on low 6-8 hours. They are truly a crowd pleaser!
1 (12 ounce) jar of chili sauce 1 1/2 cups grape jelly 2 pounds (32 ounces) frozen meatballs Directions 1Pour meatballs into a slow cooker. Combine jelly and chili sauce in a small bowl and pour over meatballs. 2Cook on low for 3-5 hours or until meatballs are heated through. 3Serve with toothpicks. (I actually like to throw in 1 cup of Jack daniels and 1/2 brown sugar as well )
It doesn’t get any easier or tastier than this! When you’re looking to feed your family on the fly or need an idea for a easy group gathering try this simple recipe and you’re set to go! We also have many more meatball recipes HERE that you can make into sub sandwiches. Ingredients: 1 (32-ounce) bag fully cooked, frozen Italian meatballs 1 jar spaghetti sauce (sometimes add in a little more sauce or some tomato sauce if necessary) 8 Sub rolls 1 package sliced pro