Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

Easy Garlic Green Beans - worked great with frozen green beans (use ghee for Whole 30)

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

A quick and delicious way to prepare frozen green beans! Pre-heat oven to 350, Toss a bag of frozen green beans in 2-3 Tablespoons of olive oil... Sprinkle with garlic salt (optional) spread green beans on a baking sheet and bake for 15 minutes... Delish!

A quick and delicious way to prepare frozen green beans! Pre-heat oven to 350, Toss a bag of frozen green beans in 2-3 Tablespoons of olive oil... Sprinkle with garlic salt (optional) spread green beans on a baking sheet and bake for 15 minutes... Delish!

Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients. Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are probably my fiance’s...

Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredients. Introducing… my all-time most-often cooked side dish: sauteed green beans. I make these at least once a week. They are probably my fiance’s...

Garlic Green Beans is one of my favorite side dish recipes! It's easy to make and pretty healthy with Crispy Green Beans sauteed in a skillet. Fresh parley adds a great, herbaceous brightness with a little bit of butter and garlic. This is special enough

Garlic Green Beans is one of my favorite side dish recipes! It's easy to make and pretty healthy with Crispy Green Beans sauteed in a skillet. Fresh parley adds a great, herbaceous brightness with a little bit of butter and garlic. This is special enough

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