When I discovered roasting them I was amazed at how it changed the taste from simply being steamed or sauteed. Roasting Green Beans imparts a yummy slightly sweet and smokey taste that makes them pretty amazing.
Fresh or frozen green beans are transformed into a garlicky and tender side dish. Serve alongside Italian pasta dinners or a juicy steak. To make these sauteed green beans, you’ll only need 5 ingredie (Baking Dinner Green Beans)
Jazz up your boring side dishes with these outstanding baked bacon green beans. Ultra easy from frozen beans. Topped with bacon and cooked with butter and brown sugar, this will be a family staple. via 101 Cooking for Two
Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste that makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should! Roast at 425 for
Garlic Green Beans is one of my favorite side dish recipes! It's easy to make and pretty healthy with Crispy Green Beans sauteed in a skillet. Fresh parley adds a great, herbaceous brightness with a little bit of butter and garlic. This is special enough
No-fail Butter and Garlic Green Beans - Perfectly cooked green beans tossed with butter and toasted garlic. A quick, easy, and delicious vegetable side dish.Never thought of boiling first and them tossing them in the butter and garlic.